Specialty Coffees Custom Packed

Regional Speciality

DEVI Baba Budangiris Arabica Superior is one of the finest coffees with medium body, lively taste, rich mocha flavour and floral aroma.

DEVI Baba Budangiris Robusta Superior is one of the finest coffees with medium body, lively taste, rich mocha flavour and floral aroma.

DEVI Biligiris Arabica Superior is a high elevation high-grade Arabic coffee. It is one of the finest coffees you will taste with rich taste, clean finish, medium body, nutty overtones and a hint of spice.

DEVI Nilgiris Arabica Superior is full-bodied, with a gentle citrus aroma, and mild flavour.

DEVI Coorg (Kodagu) Arabica is a top grade Arabica with rich flavour, and aroma. This coffee has a smooth and velvety taste with a perfectly balanced intensity and hint of natural caramel.

DEVI Manjarabad Robusta Superior is an exceptional coffee with a chocolate nutty flavour and with a hint of sweetness. This Robusta brews a full-bodied cup with rich flavour.

DEVI Chikmagalur Arabica Superior is a high grade Arabica with medium body, rich flavour and aroma. The coffee is well balanced, with hints of sandalwood, orange and chocolate.

DEVI Pulneys Arabica Superior has medium body and acidity; and a gentle flavour with a citrus aroma.

DEVI Shevroys Arabica Superior has medium body, good acidity and gentle flavour with a tinge of spice.

DEVI Travancore Arabica Superior has subtle spiciness, hints of nutmeg and hazelnut in aroma, and has a rich and smooth taste.

DEVI Wayanad Robusta Organic has a distinctive flavour with no bitterness, but a soft and earthy-nutty taste, with full body, and hints of chocolate in aroma.

Indian Speciality

DEVI Kaapi Royale is a speciality Robusta coffee from the hillsides of Southern India. Kaapi Royale is the highest grade both in size and quality of Indian Robusta. As this coffee is grown under the shade of natural forests, unlike the majority of Robusta plantations that are exposed to direct sunlight, DEVI Kaapi Royale is distinctive in its smooth and rich taste, without the strong acidity and harshness associated with Robusta coffees.

DEVI Monsooned Malabar is a unique Indian coffee. Carefully selected highest grade Arabica AA beans are specially "monsooned" – i.e. exposed to moisture laden winds during the Monsoon months in order to re-create a taste and flavour loved by Europeans in the 1800s, when green coffee was shipped from the port of Malabar to Europe. Enjoy this medium bodied and smooth coffee, with no bitterness; and a mellow earthy-nutty flavour.

DEVI Mysore Nuggets is a speciality coffee from Karnataka in Southern India, a region previously part of the Kingdom of Mysore. The coffee in this region is grown in harmony with nature under the natural shade of forest trees and inter-mingled with other plans such as pepper, vanilla and nuts. DEVI Mysore Nuggets is stronger and bolder than most types of Arabica coffees. It is roasted to perfection, to reveal its luxuriant richness of taste with hints of chocolate and vanilla.

International

DEVI Brazil Santos is a single origin speciality Arabica coffee from Brazil, the world's largest producer of coffee. Santos is the best of Brazil's coffee and Devi Brazil Santos is a 100% Santos Arabica freshly roasted. This coffee yields a medium bodied cup with mellow flavour and gentle aroma.

Devi Ethiopia Yirgacheffe is a single origin speciality Arabica coffee from Ethiopia, the region considered to be the birthplace of coffee in the world. Ethiopian coffee is among the best in the world and Yirgacheffe is the finest of Ethiopian coffees. This coffee yields a cup with medium body, fruity and floral aroma and a refreshing finish.

DEVI Kenya AA is a single origin speciality coffee from the highlands of Mount Kenya. This region with rich volcanic soil, seasonal rains and moderate climate produces a superb coffee. Kenyan coffees are world famous and known to command a premium. The DEVI Kenya AA beans are the highest grade of Arabica from this area and are freshly roasted to yield one of the finest coffees with a bold clean taste, medium body, delicious aroma and rich flavour.

DEVI Sumatra Mandheling is a single origin speciality coffee from the island of Sumatra in Indonesia. The coffee is named after the Mandailing people of North Sumatra who cultivate this coffee on small shaded farms of rich volcanic soil in warm and humid climates. These speciality beans are freshly roasted to yield a full bodied and strong coffee, with deep undertones of an earthy and rich herbal flavour.

Natural Flavoured

DEVI Ivory Coast Mocha Coffee Grounds is the perfect blend of coffee and natural cocoa. For those who appreciate the taste of rich dark chocolate, this blend offers satisfaction to the maximum! For best results we recommend this coffee is had with brown sugar and / or milk.

DEVI Cinnamon Verum Grounds (aka True Cinnamon) is a well balance blend of gourmet coffee grounds that is seasoned with natural Cinnamon. This coffee is best enjoyed when brewed as filter coffee or in a French Press.

DEVI Whisky Barrel Coffee is a unique offering as the coffee beans have been aged in Scotch whisky barrels. At time of maturity the coffee is roasted to perfection to yield a full-bodied cup with a gentle aroma of whisky. This coffee, that does not have any alcohol content, is best enjoyed after a meal or at the end of the day.

DEVI Tequila Barrel Coffee is a unique offering where coffee beans have been aged in Tequila barrels. At the time of maturity, the coffee is roasted to perfection to yield a full-bodied exotic cup with the hint of this original Aztec juice. This coffee, that does not have any alcohol content, is best enjoyed after a meal or at the end of the day.

DEVI Old Rum Barrel Coffee is a unique coffee where Monsooned Malabar beans have been aged in old rum barrels. At the time of maturity, the coffee is roasted to perfection to yield a mellow cup with the sweet hint of rum. This coffee, that does not have any alcohol content, is best enjoyed after a meal or at the end of the day.

DEVI Madagaskar Vanilla offers high quality coffee beans that are have been married with the finest natural vanilla pods. The vanilla pods lend a gentle, and distinctive flavour to the beans resulting in a delicious brew enjoyable at any time of the day!

DEVI Turkish Qahwa Coffee Grounds is a speciality coffee enjoyed across the Middle East. These coffee beans are ground fine and seasoned with perfect amount of premium cardamom. Enjoy this as a unique alternative to masala chai!

Gourmet Blends

Devi Bollywood Blend is a special house blend of gourmet coffee that yields a bright cup with medium body and great flavour! With nuances of fruit, spice and chocolate in flavour, this coffee has fresh and lively taste!

DEVI Breakfast Viennese Blend is the perfect way to get your day started! This coffee has a full body, rich mocha flavour and a lively taste.

DEVI Classic Espresso is a superb blend of top grade Arabia and Robusta for a perfect combination of body, aroma, flavour and rich crema.

DEVI Sumatra Mandheling is a single origin speciality coffee from the island of Sumatra in Indonesia. The coffee is named after the Mandailing people of North Sumatra who cultivate this coffee on small shaded farms of rich volcanic soil in warm and humid climates. These speciality beans are freshly roasted to yield a full bodied and strong coffee, with deep undertones of an earthy and rich herbal flavour.

DEVI Kumbakonam Degree Kaapi is special blend of coffee grounds loved in South India. This is a blend of fine coffee grounds with high-grade chicory to yield a cup that is rich in body with the gentle sweetness of chicory.

DEVI Maharaja's Cup as the name implies is a bold and full-bodied coffee, with richness in taste and vanilla and chocolate in flavour.

DEVI Milano Espresso is stronger and bolder blend of top grade Arabica and Robusta, with strong body, rich taste and crema.

DEVI Spanish Siesta Blend with its smooth and gentle flavour is perfect for a relaxing afternoon or as an after meal coffee. This coffee is mellow, medium bodied with a hint chocolate.

Special

DEVI Coffee Cherry Tea is unique as it is not a coffee, but a tea. However it is made and derived from the coffee cherry. Once the coffee bean is removed the coffee cherry is specially dried and roasted to produce coffee cherry tea. Coffee Cherry is known to be a super-food as it is rich in anti-oxidants and packed full of nutrients. This is best enjoyed as a hot tea or and iced cold tea.

DEVI Honey Truffle Allure Coffee Grounds are truly unique and one of a kind. We have married the very rare and sought after white Honey Truffle of Europe with the best Indian coffee blend. Honey Truffles grow under the surface of the ground and are highly sought after by leading pastry chefs and chocolatiers world over. The Honey Truffle in this blend lends its natural sweetness to the cup yielding a delicious coffee.

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